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Weddings Gone Wild in St. Charles


Banquet Center of the Little Hills


Please select a house salad, 3 dressings, dinner rolls, 2 entrees, 1 potato, 1 pasta, 2 fresh vegetables, and coffee and water.


Baked Italian Chicken
Roast Beef Au Jus
Lemon Peppered Chicken
Roast Tom Turkey with Dressing
Chicken Cordon Bleu
Norwegian Salmon
Chicken Marsala
Beef Stroganoff
Jerk Chicken & Jerk Pork
Homemade Lasagna
Chicken Parmesan
Roast Loin of Pork
Corned Beef & Cabbage


Garlic Mashed
Au Gratin
Potatoes Whipped with Gravy
Scalloped Potatoes
Boiled Red Skin
Irish Potatoes


Fettuccini Angelina
Pasta Broccoli
Baked Ziti
Pasta Jonathan
Pasta Primavera
Bow Tie Pasta Marinara


Vegetable Medley
Green Beans Almandine
Broccoli Spears
Carrots Amoretto
Whole Kernel Corn
Italian Green Beans
Italian Squash
Sugar Snap Peas


All dinners served with house salad, choice of vegetable, rolls,
and coffee.

Chicken Chardonnay
Topped with a light wine sauce with shallots, served with parsley potatoes

Chicken Cordon Bleu
Boneless breast of chicken stuffed with ham and Swiss cheese, served with rice pilaf

Roast Baron of Beef
Sliced top sirloin in a light demi-glaze, served with fluted mushrooms and rice pilaf

Baked Chicken Normandy
Chicken breast stuffed with apple stuffing, baked and topped with apple brandy cream sauce and served with rice pilaf

Herb Crusted Pork Loin
Roasted pork loin crusted with chef’s herbs and spices, slowly cooked and sliced, topped with Dijon mustard sauce and served with twice-baked potato

Veal Oscar
Tender scaloppini of Veal topped with asparagus and crabmeat, and served with new red-potatoes

Prime Rib Au Jus
Slowly roasted and served with twice-baked potato

Filet Mignon
Center-cut charbroiled and served with stuffed baked potato

Steak Diane
Sautéed tenderloin with a brandy mushroom sauce, served with a twice-baked potato

Vegetable Medley
Green Beans Almandine
Sugar Snap Peas
Carrots Amoretto
Whole Kernel Corn
Italian Green Beans

Call For Pricing – 636-940-7712

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111 Transit Street St. Charles MO 63301 || 636.940.7712 ||fax. 636.940.4299 ||email us
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